Rehmatullah Hotel specializes in Royal Mughlai Cuisine developed in the Imperial Kitchens of the Mughal Empire. Its taste varies from mild to spicy and is associated with the distinctive aroma of exotic whole and ground spices cooked over the last 58 years in the shadow of Shahjahanabad (Jama Masjid, Old Delhi).
The secret recipes from the kitchens of the Mughlai Empire have been passed on by the chefs to their heir. Our Founder Haji Rehmatullah Qureshi, a chef par excellence, in keeping with the Highest Traditions of his beliefs founded Rehmatullah Hotel in 1960. He was the pioneer in bringing the Real Taste of Mughlai Foods to the common man. Haji Rehmatullah Qureshi further passed his art, concepts and ideas to his son Fazalur Rehman Qureshi & Grandson Adam Rehmann, who now run the business in the shadow & concept of the founder. They had further introduced two new ventures Pakwaan (The Great Mughlai Bread Factory) & Rahmaan (Chicken Zone).